Steps to Prepare Ultimate Stir-Fried Sea Bass with Chinese Celery
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Stir-Fried Sea Bass with Chinese Celery. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-Fried Sea Bass with Chinese Celery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Sea Bass with Chinese Celery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Sea Bass with Chinese Celery is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-Fried Sea Bass with Chinese Celery estimated approx 1 hr.
To begin with this particular recipe, we must prepare a few components. You can have Stir-Fried Sea Bass with Chinese Celery using 9 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Stir-Fried Sea Bass with Chinese Celery:
- 300 g Fish fillet, sliced
- 3 tbsps wheat flour
- 2 tbsps Vegetables oil
- 2-3 garlic cloves cloves, smashed
- 5 Chilli, sliced
- 1/2 cup Ginger, sliced
- 2 tbsps Soy sauce
- 1/3 cup Water
- 2 cups Celery
Instructions to make Stir-Fried Sea Bass with Chinese Celery
- Mix fish with wheat flour. Fry in vegetable oil over medium heat. When cooked, scoop up and set aside to drain the oil.
- Heat the wok pour olive oil. Add garlic, chilies, ginger stir fry till aromatic add water, fish and celery seasoning with soy sauce stirred fried 2-3 mins. Serve with steam rice.
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