Steps to Prepare Favorite Roasted white fish wrapped in smoked bacon with asparagus
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Roasted white fish wrapped in smoked bacon with asparagus. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted white fish wrapped in smoked bacon with asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted white fish wrapped in smoked bacon with asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted white fish wrapped in smoked bacon with asparagus is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted white fish wrapped in smoked bacon with asparagus estimated approx 10-20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Roasted white fish wrapped in smoked bacon with asparagus using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Roasted white fish wrapped in smoked bacon with asparagus:
- 4 x 200g white fish fillets about 1inch thick skinned & pinboned
- 2 sprigs fresh rosemary leaves chopped very finely
- 2 lemons - zest and juice
- Fresh ground black pepper
- 16 rashers smoked streaky bacon or pancetta
- Olive oil
- 3 tbsp mayonnaise
- 2 large bunches of asparagus
Instructions to make Roasted white fish wrapped in smoked bacon with asparagus
- Heat oven to 200C / Gas6
- Season fish with rosemary, finely grated lemon zest and pepper
- Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it
- Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)
- Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle
- Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed.
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