Steps to Make Ultimate Savada fish fry
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Homemade Savada fish fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Savada fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savada fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Savada fish fry is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Savada fish fry estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Savada fish fry using 12 ingredients and 5 steps. Here is how you cook it.
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This is a traditional recipe of andhra fish fry which everyone would love. Goes well with hot steamed rice,dal and rasam. The main trick here to get a perfectly cooked masala and fish coated well with it is the method of cooking by flipping the pieces and drizzling with little oil all over every now and then. Coarsely ground masala paste further enhances the flavour.
Ingredients and spices that need to be Get to make Savada fish fry:
- 1 kg savada fish
- 2 large onions
- 10-12 hot red chillies
- 1 tbsp cumin
- 2 tbsps tamarind paste
- to taste Salt
- 1 tsp Sugar
- 1/2 tsp Turmeric
- 10-15 curry leaves
- 1/2 cup Oil or less
- Water to grind if required
- 100 grams chopped coriander
Instructions to make Savada fish fry
- Wash and clean the fish with salt and turmeric and keep aside. Grind the onions with red chillies and cumin with sufficient water to a coarse paste.
- Heat a sauce pan with 2 tbsp of oil and add the paste. Saute for few minutes. Add salt,sugar,turmeric and tamarind paste and curry leaves.Mix well. Now gently place the fish peices
- Flip in few seconds.Drizzle little oil all over.
- Cover and cook for few minutes
- Open now continue cooking. Keep drizzling oil and flipping the peices till the fish is nicely cooking with the masala.Drizzle with lots of chopped coriander.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Savada fish fry. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!