Steps to Make Speedy NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can cook NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) using 16 ingredients and 4 steps. Here is how you can achieve it.
My Husband love Nasi Goreng ( Fried Rice) so much and i already cook for him so many variants of Nasi goreng ( Fried Rice ). But this type of Fried Rice He never try yet, so I try to cook but the spicy level I cut little bit, because I'm worry he will have a stomachache, even though he actually likes it spicy 😁
Yups so Apart from rendang balado, balado eggs, and other balado you can also make Balado Fried Rice, if you like spicy, I really recommend and you should try this one 🤩
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Ingredients and spices that need to be Make ready to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- 300 gram leftover white rice
- 75 gram prawn peeled
- 75 gram squid cut into ring
- 75 gram fish fillet cut into pieces (any type fish you like)
- 75 gram shell peeled
- 2 spring onion, thinly sliced
- 2 tablespoon chilli sauce
- 1 teaspoon sugar (optional)
- 3/4 teaspoon salt
- 2 tablespoon butter
- 2 keffir lime leaves
- Ground Spices :
- 3 small shallot
- 2 clove garlic
- 5 chillies remove the seeds
- 1 tomatoe
Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)
- Heat the pan and put the butter in, add the ground spices, saute until fragrant.
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
- Serve while warm and springkel with spring onion.
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