Steps to Make Quick Pounded yam and egusi soup
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Pounded yam and egusi soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pounded yam and egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded yam and egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pounded yam and egusi soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pounded yam and egusi soup estimated approx 1 hr.
To begin with this recipe, we must first prepare a few components. You can have Pounded yam and egusi soup using 8 ingredients and 9 steps. Here is how you cook that.
It's healthy
Ingredients and spices that need to be Get to make Pounded yam and egusi soup:
- Yam
- Ugu
- Egusi
- Pepper
- Onions
- Spices
- Red oil
- Meat/fish
Instructions to make Pounded yam and egusi soup
- Peel yam and boil till soft
- Boil meat
- Wash and cut ugu leaf
- Wash and blend pepper and onions
- Pound yam with motor and pestle till soft and wrap immediately
- Heat red oil and add meat in then add the egusi and stir
- Add little water and spices to taste
- Put the ugu leaf
- Serve hot and enjoy
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pounded yam and egusi soup. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!