Steps to Make Perfect Spicy Basil Cod Fish
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Spicy Basil Cod Fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Basil Cod Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Basil Cod Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Basil Cod Fish using 11 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Spicy Basil Cod Fish:
- 1 whole cod fish (cut into pieces)
- 5 cloves garlic
- 5 Thai chillies (put some more if you like spicy level up)
- 1 tablespoon oyster sauce
- 2 tablespoon light soy sauce
- 1 tablespoon dark soy sauce (optional)
- 1 tablespoon sugar
- 2 tablespoon cornstarch (for marinate fish)
- 1-2 handful Thai basil leaves
- Salt
- Oil for deep frying
Instructions to make Spicy Basil Cod Fish
- Cut the fish into pieces, marinate with 2 tablespoon cornstarch and 1 teaspoon salt. Rinse and peel the garlic and chilies, and pound them in a mortar and pestle (you can just mince them with a knife). They don't need to be super fine, you just want to bring out the oils and flavors from the garlic and chilies.
First of all we have to deep frying the fish. Heat your wok on high heat, and add oil to the pan and deep frying the fish until browned and cocok. Then lift and drain put a side.
- Reduce the oil that is in the pan until leave about 2 tablespoon, add the chilies and garlic. Stir together until fragrant, add 2 teaspoon of oyster sauce, 3 teaspoon light soy sauce, 1 teaspoon sugar, and finally a splash of dark soy sauce. Add the fish into the pan and sauted together for about another 30 seconds.
- Grab a handful of basil, toss it into the pan, fold it into the fish, and then immediately turn off the heat (if you're using an electric stove, you'll want to remove the pan from the burner). The holy basil really only needs to cook for about 5 seconds, and it will continue to wilt and cook from the existing heat of the chicken. This step is important because if you cook the basil for too long, it loses some of its glorious flavor and gets slightly chewy.
- Served with hot rice, happy cooking 😍
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Spicy Basil Cod Fish. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!