Steps to Make Homemade Jollof rice with fish
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Jollof rice with fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jollof rice with fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice with fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Jollof rice with fish estimated approx 1hr 30 mintues.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Jollof rice with fish using 9 ingredients and 3 steps. Here is how you can achieve that.
#Abuja.. Rice is one of my best
Ingredients and spices that need to be Prepare to make Jollof rice with fish:
- Rice
- Tomatoes
- Atarodo
- Groundnut oil
- Dried fish
- Crayfish
- Garlic
- Ginger
- Onion
Instructions to make Jollof rice with fish
- Parboil the rice, blend the tomatoes, atarodo, onion, garlic, ginger.
- Fry the blended tomatoes for 15 minutes. Wash the dried fish and pour on the tomatoes. Leave it to boil well. Add maggi season and boil again. Check the taste and pour the parboil rice.
- Cook with the desired quantity of water.
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