Steps to Make Favorite Traditional Ilish Borishali: A Hilsa delicacy from Barisal, Bangladesh

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Traditional Ilish Borishali: A Hilsa delicacy from Barisal, Bangladesh. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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The same holds true for lunches when we usually resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these thoughts won't just allow you to get off to a terrific start for finishing the lunch R-UT we all look for ourselves in at some time or another but also to test new things all on your very own.

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Many things affect the quality of taste from Traditional Ilish Borishali: A Hilsa delicacy from Barisal, Bangladesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Ilish Borishali: A Hilsa delicacy from Barisal, Bangladesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Ilish Borishali: A Hilsa delicacy from Barisal, Bangladesh is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Ilish Borishali: A Hilsa delicacy from Barisal, Bangladesh estimated approx 1 hr (prep to dish).

To begin with this particular recipe, we have to prepare a few components. You can cook Traditional Ilish Borishali: A Hilsa delicacy from Barisal, Bangladesh using 15 ingredients and 9 steps. Here is how you cook it.

One of the oldest & traditional recipes of the Bengalis...originally from Barisal district of Bangladesh 🇧🇩

#GA4
#WK18
#Fish

Ingredients and spices that need to be Prepare to make Traditional Ilish Borishali: A Hilsa delicacy from Barisal, Bangladesh:

1. 4-6 pieces Hilsa Fish
2. 3-4 tbsp Poppy seeds/khus khus: Paste + 3 Green Chillies- Both pasted together
3. 1 tbsp Mustard Paste: Yellow Mustards
4. 1 tbsp Black Mustard: Paste
5. 2 tbsps Fresh Coconut Paste
6. To Taste Salt
7. 1/2Cup Mustard Oil (For the entire cooking)
8. 4-5 Whole Green Chillies: Slitted
9. 1/4 Cup Plain Yoghurt: Well Whisked
10. 1/2 tsp Turmeric Powder
11. 1/2 tsp Red Chilli Powder
12. 1/2 tsp Kashmiri Red Chilli Powder
13. 1/2-1 tsp Nigella Seeds/Kalounji
14. 1/2-1Cup Water (RT)
15. 1 pinch Sugar

Steps to make Traditional Ilish Borishali: A Hilsa delicacy from Barisal, Bangladesh

1. Wash the fish pieces & coat with some salt and turmeric well enough & set aside for about 15 mins time & then lightly sauté it in the sufficient mustard oil in the pan over the high flame-
2. Take out of the pan & Set aside once done...Keep ready, rest all other ingredients...In a mixing bowl: Add in the curd & mix in it some turmeric, red chilli & kashmiri red chilli powders with some more salt
3. Now, in the same pan: Add in the Nigella Seeds & a couple of slit green chillies- Sauté until it releases its fine aroma- Then, add into the same the Poppyseeds & green chillies paste to it, sauté- until it changes its colour slightly
4. Add in the mixture of the plain curd & rest other ground spices (mixed altogether earlier) & keep sautéing until the raw smell goes off & it’s cooked really good for about 2-3 mins time now...
5. Now, goes into the same: The coconut paste & both the mustards pasted together with some green chillies & salt & continue stirring continuously until the oil surfaces up
6. Goes in the Gently Fried Hilsa Fish pieces- Add in the remaining slitted green chillies & gently coat & mix them with the gravy- Cover & Simmer it in the low flame for the next 4-5 mins time, flip its sides once in between, when it’s cooked halfway through
7. Turn off the flame now: Add in some more mustard oil on the top & again cover the lid of the pan & let it rest on the hot oven for about 5-6 mins more before plating it...
8. Time to dish out & serve it piping hot with a the equally piping hot steamed rice- It’s the BEST PART of this recipe & HILSA FISH...Garnish, with 1-2 pieces of slitted green chillies & a sprig of fresh Coriander Leaves...
9. Time to enjoy and relish it

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Traditional Ilish Borishali: A Hilsa delicacy from Barisal, Bangladesh. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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