Steps to Make Favorite Agidi and fish stew
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Agidi and fish stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Agidi and fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agidi and fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Agidi and fish stew using 8 ingredients and 3 steps. Here is how you cook it.
My husband's Favourite. ..... even me, its one of my best.
Ingredients and spices that need to be Take to make Agidi and fish stew:
- Agidi
- leaf Mint
- Fish
- Carrot
- Veg oil
- Fresh pepper and tomatoes
- Maggi
- Curry
Steps to make Agidi and fish stew
- Blend your tomatoes and pepper down and cut your onions. Meanwhile, heat pot with veg oil on gas to start to get hot. You can leave for 3mins
- Then pour your onion and curry, stir well. Add maggi,too. Then your blended tomatoes and stir again. Then was and cut fish inside and allow to cook for 20minutes so that Tomamtoes will cook well alongside fish. In no time,it should be ready for serve.
- Then squash your carrot with greater and decorate as you want while you serve.
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