Steps to Make Award-winning Vegetable soup and pounded yam by chef maryumms cuisine🌸
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Vegetable soup and pounded yam by chef maryumms cuisine🌸. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetable soup and pounded yam by chef maryumms cuisine🌸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable soup and pounded yam by chef maryumms cuisine🌸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable soup and pounded yam by chef maryumms cuisine🌸 is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable soup and pounded yam by chef maryumms cuisine🌸 estimated approx 40minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vegetable soup and pounded yam by chef maryumms cuisine🌸 using 12 ingredients and 11 steps. Here is how you can achieve it.
Its been a while cookfam I miss been cooking with you guys 💕
It’s was so delicious and it’s healthy #Yobe,damaturu
Ingredients and spices that need to be Take to make Vegetable soup and pounded yam by chef maryumms cuisine🌸:
- 1 big cuts onions
- Scotch bunnet (5pepper)
- Garlic
- Ginger
- Seasoning(your desire choice)
- Spices (your desire choice)
- Palm oil
- Cuts Vegetable spinach
- Sukumbiya fried fish
- Bay
- Boiled yam
- Vegetable oil
Steps to make Vegetable soup and pounded yam by chef maryumms cuisine🌸
- Ingredients
- Let’s stated,heat the palm oil and saute the onion for 2minutes,add the bay leaf,seasoning,scotch bunnet stir fry
- Add the spices and continuesly stir fry
- Add the sukumbiya fried fish and mix it througly then cover is for one minute add the vegetable and stir fry
- Off the heat and serve with your pounded yam
- Put the yam and pound it,add a little warm water and vegetable oil and pound it until it’s done(there’s no any lumps)serve and enjoy with your veggies soup/spinach soup
- Enjoy share wit your friends and family💕
While that is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking in the process.
So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Vegetable soup and pounded yam by chef maryumms cuisine🌸. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!