Steps to Make Award-winning Cabbage soup with fish
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Cabbage soup with fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cabbage soup with fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage soup with fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Cabbage soup with fish using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Cabbage soup with fish:
- 1 Cabbage
- Fish
- Scotch bonnet
- Tomatoes
- Onions
- Maggi
- Garlic powder
- Curry
- Palm oil
Instructions to make Cabbage soup with fish
- Wash and blend all the ingredients together and set aside
- Chop the cabbage wash and drain it,Wash the fish and drain it
- In a pot with oil set on fire when hot add the blended ingredients and stir,add the fish and leave it for about 10-15mins then add the seasonings salt garlic powder and curry and stir again
- Lastly add the drain cabbage and stir,cook for about 2-3mins then remove from the fire and serve with white rice,couscous
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