Steps to Make Any-night-of-the-week Bitter leaf soup (ofe onugbu)
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Bitter leaf soup (ofe onugbu). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In regards to cooking, it's very important to keep in mind that everyone started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There's a good deal of learning which must be carried out as a way to become prolific cook and there is always room for improvement. Not only can you will need to start with the basics in terms of cooking but you almost should start when understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
The same holds true for lunches whenever we often add to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many thoughts in this guide and the hope is that these thoughts won't only enable you to get off to a excellent start for ending the lunch rut all of us seem to find ourselves at at any point or another but also to use new things all on your own.
The first thing you want to learn is what the different terminology you'll discover in recipes actually means. There are lots of fresh and at times foreign sounding terms that you will see in common recipes. These terms may mean the difference in recipe success or failure. You should be able to detect a good section in any inclusive cookbook that explains different definitions for unfamiliar speech. If you're not entirely certain what is meant with"folding at the eggs" it is in your interests to check this up.
Many things affect the quality of taste from Bitter leaf soup (ofe onugbu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter leaf soup (ofe onugbu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Bitter leaf soup (ofe onugbu) using 9 ingredients and 6 steps. Here is how you can achieve it.
Bitter leaf soup derives its origin for the Igbo's. this soup is super delicious and unlike the name suggest the soup is not bitter at all its not suppose to come out bitter because the leafs are suppose to be washed super clean. A little trick I learnt is to cook the fresh leafs with little potash and voila all the bitterness would disappear rinse in cold water and the bitter leaf is ready to use. Ofe in Igbo means soup hence the name ofe onugbu meaning bitter leaf soup. I've been enjoying different soups from different region in Nigeria variety they say is the spice of life.
Ingredients and spices that need to be Take to make Bitter leaf soup (ofe onugbu):
- leaf Washed bitter
- Palm oil
- Ogiri
- Goat meat
- Dry fish
- Ponmo
- Achhi (cocoyam powder)
- cubes Seasoning
- Salt
Steps to make Bitter leaf soup (ofe onugbu)
- Wash the bitter leaf very well and set aside. season,spice and Cook the goat meat ponmo and dry fish together.
- When the meat is cooked and tender add ogiri, seasoning cubes and salt and water to the meat careful not to add too much seasoning as the meat stock already contains seasoning.
- Prepare the achhi (cocoyam powder) by adding palm oil to it and mixing it into a smooth paste add this to the soup. Mix together
- See how the soup thickens immediately allow to boil then add the bitter leaf to it mix together and allow to cook for about 5mins
- And its ready. Serve with desired swallow I served mine with semolina
You will also detect as your experience and confidence grows you will find your self increasingly more frequently improvising when you move and adjusting meals to meet your own personal preferences. If you'd like less or more of ingredients or would like to create a recipe a little more or less spicy in flavor that can be made simple adjustments on the way in order to achieve this objective. In other words you will start in time to create recipes of your very own. And that is something that you won't of necessity learn when it comes to basic cooking skills for beginners however, you'd never learn if you didn't master those basic cooking abilities.
So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Bitter leaf soup (ofe onugbu). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!