Steps to Make Any-night-of-the-week Abacha with fried fish
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Abacha with fried fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Abacha with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abacha with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Abacha with fried fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Abacha with fried fish using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Abacha with fried fish:
- Wet Abacha
- Salt
- Palmoil
- Pepper
- leaves Utazi
- Onion
- Titus fish
- Potash
Steps to make Abacha with fried fish
- Boil the titus fish with salt,onion and pepper.fry in bleached palmoil
- Mix palmoil with potash and stir add salt,pepper,sliced utazi leaves and onion pour the abacha and mix all together serve with the fried fish
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So that's going to wrap it up with this exceptional food How to Make Ultimate Abacha with fried fish. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!