Step-by-Step Guide to Prepare Super Quick Homemade Four Fish Chowder

Four Fish Chowder

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Four Fish Chowder. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Four Fish Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Four Fish Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Four Fish Chowder is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Four Fish Chowder using 13 ingredients and 5 steps. Here is how you cook it.

Really wanted some fish for a change, this is SO good! There are big pieces of the different fish in here, and tastes better than it looks! Look out for bargains from your local fish counter!
#soupcontest #onepotcooking #familyfriendly

Ingredients and spices that need to be Prepare to make Four Fish Chowder:

  1. 500 Grams Coley
  2. 500 Grams Cod
  3. 800 Grams Smoked Haddock
  4. 500 Grams Raw Tiger Prawns(Shell-less)
  5. 1 whole bulb Garlic
  6. 2 large Onions
  7. 2 Fish Stock Cubes
  8. 500 mls Milk
  9. 500 mls Water
  10. 200 Grams Peas
  11. 200 Grams Sweetcorn
  12. 1 large handful Fresh Chives
  13. 6 Hash Browns

Instructions to make Four Fish Chowder

  1. Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
  2. Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
  3. Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
  4. Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
  5. Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!

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So that's going to wrap it up for this exceptional food How to Make Speedy Four Fish Chowder. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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