Step-by-Step Guide to Prepare Speedy Pabdar Tel Jhal(Pabda Fish Curry)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Pabdar Tel Jhal(Pabda Fish Curry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pabdar Tel Jhal(Pabda Fish Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pabdar Tel Jhal(Pabda Fish Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pabdar Tel Jhal(Pabda Fish Curry) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pabdar Tel Jhal(Pabda Fish Curry) estimated approx 25minutes.
To get started with this recipe, we must prepare a few components. You can have Pabdar Tel Jhal(Pabda Fish Curry) using 13 ingredients and 4 steps. Here is how you can achieve it.
#nonveg
#goldenapron(post-25, Lang -English, Date-24.08.2019)
Ingredients and spices that need to be Get to make Pabdar Tel Jhal(Pabda Fish Curry):
- 3 pcs Large size Pabda fish
- 1 pcs -Large size onion finely chopped
- 1 tbsp Ginger-garlic paste
- 1 tsp Kashmiri red chilli powder
- 1/2 tsp Green chilli paste
- 1 tsp Cumin powder
- 1 tsp Turmeric powder
- 1 tbsp Tomato sauce
- 1/4 tsp Black cumin seeds
- 1 Large size Tomato finely chopped
- 3 tbsp Mustard oil
- 1 tbsp Chopped coriander leaves
- 1 tsp Salt
Instructions to make Pabdar Tel Jhal(Pabda Fish Curry)
- Marinate the fish with salt and turmeric powder for 10 minutes. Heat 2 tblsp mustard oil in a pan and fry the fish lightly. Now add 1 tblsp more oil in the same pan and add black cumin seeds, after few seconds then add chopped onions. Fry until slightly golden brown.
- Then add ginger-garlic paste, green chilli paste, red chilli powder, cumin powder, turmeric powder. Mix it very well and add chopped tomatoes. Fry all the masala very well. Next add salt as per taste and add 2 tblsp water. Fry all masala until oil separated.
- Now add 1 tblsp tomato sauce and mix it well. After few minutes than add 1/2 tsp garam masala powder.Then add fried fishes.
- Now add 1cup water. Cook for 5-10 minutes and add some coriander leaves, turn off the gas. Pabda jhal is ready to serve.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Pabdar Tel Jhal(Pabda Fish Curry). Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!