Step-by-Step Guide to Prepare Homemade Machli Chawal
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Machli Chawal. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Machli Chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machli Chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Machli Chawal is 5Peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Machli Chawal estimated approx 45mint.
To get started with this particular recipe, we have to first prepare a few components. You can cook Machli Chawal using 21 ingredients and 11 steps. Here is how you cook that.
Winter special recipe😋
Machli Chawal jab bhi humarye ghar may paktye hain,MashAllah pura ghar Mehak jata hai.MashAllah Machli ki Gravy ki Khusbu itni acchi hoti ke paknye sy phelay hi bhook lagna shuru hojati hy.Fish lovers ke liye Amazing recipe hy.Bhut nahi Bhut hi Alwa banti hy👌🥰😋Try This🤷♀️
Ingredients and spices that need to be Get to make Machli Chawal:
- Fish Gravy (Machli Ka Shorba)
- 1.5 kg :Fish
- 2 pieces:Pyaz
- 3 pieces:Tamatar
- 4 pieces:Green chilli
- 1 tbs :Lehsan adrak paste
- 1.5 tbs :Lal mirch powder
- 1 tbs :Dhaniya powder
- 1 tes :Haldi
- Namak:Hasb-e-Zaiqa
- 8 pieces:Sabut Kali mirch
- 6 pieces:Long
- 1/2 cup :Dahi
- 2 cup :oil
- 1 tes :Gram Masala powder
- Chawal:
- 2 cup :Chawal
- Namak:Hasb-e-Zaiqa
- 1 tbs :oil
- 1 tes :Sabut Zeera
- 8 pieces:Sabut Kali mirch
Steps to make Machli Chawal
- Fish par Namak laga kar 15mint ke liye rakh dain.
- Ab Oil may Lehsan Adrak paste ko light brown kar ke is may pyaz dal kar halka gulabi kar ke tamatar bhi shami kar lain.
- Jab Tamatar thore soft hojaye to is may sarye masalaye aur 1cup pani dal kar masala bhun lain.
- Jab Masala bhun jaye to is may beat ki hui Dahi aur Green chilli bhi shamil kar ke masalaye ke saath mix kar lain.
- Ab Machli ke pieces dalti jaye lakin ghumaye na 5mint baad kapray sy Patilye ko uthaye aur dono haatho sy patilye ko ghumaye takye Masala Machli ke uper walye hissay par bhi lag jaye.
- Machli cook hojaye to Gram Masala powder dalye oil uper aajaye to 5mint low flame par cook honye dain.
- Chawal bananye ke liye oil may zeera aur sabut kali mirch dalye jab yeh dono shor 😄 krnye lagy to pani aur Namak shamil kar ke Chawal bhi dal kar mix kar lain.
- Pani chawal may itna dalye ke Chawal doob jaye yani chawalo sy thora uper ho. zyada pani na ho.kam pani hoga to dubra dal jaye ga lakin direct zyada pani dalye gy to Chawal nahi KHICHRI ban jaye gi.
- Ab pani dry hojaye to chawal taste krye agr kacha lagye to apnye hissab sy pani add kar ke 10mint low flame par Dum py rakh dain.
- Ab Dish may Machli nikalye us par Dhaniya garnish krye.Aur Chawal bhi Dish may nikal kar serve krye.
- Mazaydar "Machli Chawal" ready hain.🤤😋😍
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Machli Chawal. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!