Step-by-Step Guide to Prepare Favorite Steamed Moi Moi

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Steamed Moi Moi. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Moi Moi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Moi Moi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Steamed Moi Moi using 13 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Steamed Moi Moi:
- 3 cups black eye beans
- 8 cayenne pepper
- 3 scotch bonnet
- 2 onions
- Small ginger
- Little nutmeg
- 3 tablespoons Blended crayfish
- 2 deboned smoked fish or boiled fish
- 3 boiled eggs cut into pieces
- 2 knorr cubes
- to taste Salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
Instructions to make Steamed Moi Moi
- Soak and peel beans using hand/blender/ mortal & pestle.




- Blend pepper. If using blender/grinding stone soak for at least one hour before blending

- Add spices, crayfish etc. The seasoning cube should be dissolved in little warm water before adding. If using palm oil, heat up before adding. The mixing process shouldn't be more than 5-10mins



- Scoop into container and add egg, seal and cook.Stir each time you want to scoop.U can as well cook directly in water. Ensure the water in the pot doesn't dry up while steaming.



- Cook until it's done. It takes about 40- 50 mins to steam


- Serve with pap, rice, bread,garri etc.



- Enjoy🤗




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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Steamed Moi Moi. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!