Step-by-Step Guide to Prepare Favorite Yam Porridge
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Yam Porridge. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Yam Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yam Porridge is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yam Porridge estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Yam Porridge using 14 ingredients and 13 steps. Here is how you cook that.
This recipe is my version of cooking the delicious yam porridge. Go ahead and give it a try. Just remember to let me know what you think😄
Ingredients and spices that need to be Get to make Yam Porridge:
- Half a tuber of yam
- Palm oil
- Water
- 1 onion
- 3 scotch bonnets
- 2 chili peppers
- 4 Smoked pana fish
- 1 tsp Crayfish
- 4 Stock fish
- Salt
- Maggi
- Curry
- Thyme
- Small amount Ugwu
Instructions to make Yam Porridge
- The first thing you want to do is prep. So go ahead and rinse your fish, grate your pepper with half of the onion, rinse your ugwu, sort out all your ingredients.
- After you've prepared everything, go ahead and cut your yam into cubes. Rinse them thoroughly and add into a pot.
- Add water until it covers the yam just a little bit.
- Take your remaining half onion and slice into the pot.
- Put your pot on fire, cover and let it cook.
- After about 10mins, add your grated peppers to the boiling yam. Then put the lid back and let it cook.
- Once the yam is soft, add your condiments(panla fish, stocked fish, crayfish e.t.c). Add more water to the pot if the water is drying to avoid burning.
- After cooking for about 2mins, add your salt, maggi, curry and thyme.
- On another pot add your palm oil and leave it till it is hot.
- Once your palm oil is hot, pour it into the yam pot and stir. Please stir with wooden spoon or turning stick.
- Let it cook for a minute then you will want to taste it at this point to see if it needs more salt or maggi. If it's to your liking then you can add your ugwu and give it a stir.
- Put off the fire under the pot and let it simmer for a minute.
And that's it! Your delicious yam porridge. - Serve with chilled juice or cold water😁
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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Yam Porridge. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!