Step-by-Step Guide to Prepare Award-winning Fish in greaseproof paper with ouzo
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Fish in greaseproof paper with ouzo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish in greaseproof paper with ouzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in greaseproof paper with ouzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish in greaseproof paper with ouzo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you can achieve it.
A different way of baking fish for a more spicy flavor.
Recipe by maroulaki
Ingredients and spices that need to be Prepare to make Fish in greaseproof paper with ouzo:
- 1 bunch spring onions
- 1/2 cup parsley
- dill
- 2 tsp spearmint (optionally)
- salt and pepper
- 2 tbsp vegetable oil shortening
- about 250 g, 4 fish fillets (cod fish, white grouper, perch)
- 4 bay leaves
- 2 tomatoes in slices
- 2 peppers (green) in slices
- lemon juice
- 4 slices lemon
- olive oil
- 1/4 cup ouzo
Steps to make Fish in greaseproof paper with ouzo
- Cut 4 pieces of greaseproofpaper.
- Mix the onions, parsley, dill and spearmint in a bowl.
- Melt the vegetable oil shortening and brush the greaseproof paper.
- Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
- Add the tomato slices, the pepper slices and the lemon slices.
- Finally, pour the lemon juice, the olive oil and the ouzo over everything.
- Season with salt and pepper.
- Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
- Sprinkle the ends of the paper with a little water so that they don't burn while baking.
- Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.
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