Step-by-Step Guide to Prepare Award-winning Rohu fish fry
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Rohu fish fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rohu fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Rohu fish fry using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Rohu fish fry:
- 4 pcs rohu fish
- 1 teaspoon turmeric powder
- 1 teaspoon black pepper powder
- To taste Salt
- 1/2 tsp ginger garlic paste
- 3 tbsp mustard oil
Instructions to make Rohu fish fry
- Marinated the fish pcs with all ingredients along with 1 tbsp mustard oil. Rest for 15-20 mins.
- Heat rest of the oil in a pan add rohu fish pieces fry till golden brown and crisp.
- Have this fish fry with steamed rice and dal.
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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Rohu fish fry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!