Step-by-Step Guide to Prepare Any-night-of-the-week Mung Dal With Fish Head (Macher Matha De Mung Dal)

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Mung Dal With Fish Head (Macher Matha De Mung Dal). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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The same holds true for lunches once we usually add to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these ideas will not just enable you to get off to a excellent beginning for ending the lunch rut all of us look for ourselves in at any time or another but and to test new things on your very own.

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Many things affect the quality of taste from Mung Dal With Fish Head (Macher Matha De Mung Dal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung Dal With Fish Head (Macher Matha De Mung Dal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Mung Dal With Fish Head (Macher Matha De Mung Dal) using 21 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Mung Dal With Fish Head (Macher Matha De Mung Dal):

1. 1/2 cup mung dal washed properly
2. 1 fish head divided in 2pc
3. 1 potato chopped in big size
4. as required Mustard oil
5. 2 bay leaves
6. 1 cinnamon stick
7. 4 black pepper
8. 4 cloves
9. 1 tbsp turmeric powder
10. 1 tbsp red chilli powder
11. 1 tbsp cumin seed powder
12. 1 tbsp coriander seed powder
13. 1 tbsp garam masala
14. 1 tbsp kasuri methi
15. 1 tbsp salt
16. 1 big size onion finely chopped
17. 1 big size tomato finely chopped
18. 1 tbsp ginger paste
19. 1 tbsp garlic paste
20. 4 green chillies
21. as required Water

Instructions to make Mung Dal With Fish Head (Macher Matha De Mung Dal)

1. Marinate the fish head with salt and turmeric.Take a pan add some oil and fry the fish head properly. Then fry the potato also.
2. Take the same pan and remove extra oil. We will need 4tbs mustard oil. Add bay leaf, cloves, black pepper and stir it for 1min
3. Add chopped onion and cook it until it turn golden. After this add ginger paste, garlic paste and stir it until the raw smell goes off.
4. Add tomato to it and cook it till tomato is soften. Then add turmeric powder, chilli powder, cumin seed powder, coriander seed powder, garam masala, kasuri methi and cook it for 3-4 mins.
5. Break the fried fish and add to the prepared gravy. Cook it for another 1min.
6. Add potato to it and cook it for another 1min. Stir it and add water if needed.
7. Then add the cooked mung dal to it and stir it well. Add 1 cup of warm water and cook it for 2 mins in low flame.
8. After this switch off the gas.
   Sprinkle some garam masala on top and mix it well.

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for your own family without having to do too terribly much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food How to Prepare Favorite Mung Dal With Fish Head (Macher Matha De Mung Dal). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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