Step-by-Step Guide to Make Super Quick Homemade Fish Stew (Mud Fish)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Fish Stew (Mud Fish). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Stew (Mud Fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Stew (Mud Fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Stew (Mud Fish) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Stew (Mud Fish) estimated approx 1hr 30 mins.
To begin with this recipe, we must prepare a few components. You can have Fish Stew (Mud Fish) using 7 ingredients and 8 steps. Here is how you can achieve it.
We cooked this stew in a party today
Ingredients and spices that need to be Make ready to make Fish Stew (Mud Fish):
- Fleshy part of mud fish oil for cooking
- Tomato paste
- 1 little salt
- 4 tomatoes
- 1 bunch dania
- Royco
- 1 onion
Steps to make Fish Stew (Mud Fish)
- Cute the fish into parts then deep fry
- Fry the onions till golden brown using cooking oil
- Add the tomatoes and cook till soften.
- Add tomato paste when you want thick soup.
- Add 1 cup water for soup.
- Add royco, salt and Dania
- Let it heat for 2 mins and then the fish
- Cook for 7 mins and serve
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