Step-by-Step Guide to Make Super Quick Homemade Afang soup
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Perfect Afang soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Afang soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afang soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Afang soup estimated approx 1hrs30min.
To begin with this particular recipe, we must prepare a few components. You can cook Afang soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The Afang soup ,like the edikang ikong soup is native to the efiks but enjoyed by all Nigerians it is also very nutritious as the soup consists of mainly vegetables.
Ingredients and spices that need to be Prepare to make Afang soup:
- Beef
- Kpomo
- leaves Okazi
- leaves Water
- Palm oil
- Dry fish
- cubes Stock
- Salt
- Pepper
- Crayfish
- Stockfish
Instructions to make Afang soup
- Boil beef, kpomo and stockfish with dice onions and stock cubes in a small quantity of water.
- When done,add the dry fish and cook for about 5min
- Add palm oil,crayfish and pepper
- When the okazi leaves have softened and the water has dried up a bit
- Once it starts boiling add the afang (okazi)leaves and water leaves
- Soup is ready.
- Add salt to taste and leave to simmer for about 5min.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Afang soup. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!