Step-by-Step Guide to Make Super Quick Homemade Fresh fish peppersoup

Fresh fish peppersoup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Fresh fish peppersoup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fresh fish peppersoup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh fish peppersoup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh fish peppersoup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fresh fish peppersoup using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fresh fish peppersoup:

  1. 2 pcs fresh fish(cat fish)
  2. Crayfish
  3. Pepper
  4. Salt
  5. Dryfish
  6. Maggi
  7. Dry Uziza seed
  8. Dry uda
  9. leaf Scent

Steps to make Fresh fish peppersoup

  1. Wash the fish properly,put inside a pot,add water, small salt and maggi and steam for 5mins
  2. Add ur washed dryfish
  3. Add ur grounded pepper,crayfish,uziza seed and uda
  4. Cook for 15mins and add ur seasoning to taste
  5. Add ur well washed and cut scent leaf... Bon appetit

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Fresh fish peppersoup. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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