Step-by-Step Guide to Make Perfect Fish Roe / Fish Egg Burji
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Fish Roe / Fish Egg Burji. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Roe / Fish Egg Burji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Roe / Fish Egg Burji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Roe / Fish Egg Burji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Roe / Fish Egg Burji estimated approx 17minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Fish Roe / Fish Egg Burji using 10 ingredients and 6 steps. Here is how you cook that.
The recipe that I am sharing today is quite an off-beat one. Fish takes the prominence place in the Seafood list . Followed by that comes the delicious fish egg recipe ‘ Fish Egg Burji ‘. This fish egg Burji is as simple as our regular egg burji but requires few careful steps for the best grainy texture and taste . This is my family ‘s favorite . Fish egg is also known for it's considerable amount of nutrition levels . #goldenapron #week25 #nonv
Ingredients and spices that need to be Make ready to make Fish Roe / Fish Egg Burji:
- 300 grams Fish roe / Fish eggs
- 3 cloves
- 1 1/2 tablespoons Ginger garlic paste
- 2 Onions big sized finely chopped
- as per taste Salt
- 3/4 teaspoon Turmeric powder
- 2 teaspoons Red chilli powder
- 1 teaspoon Garam masala powder
- Few sprigs Curry leaves
- 5 teaspoons Cooking oil
Steps to make Fish Roe / Fish Egg Burji
- Heat oil in a wok. Add cloves. When cloves release a mild aroma, add the finely chopped onions. Sauté in high until they turn slight brown. Make sure to keep stirring now and then. This step prevents onion from getting burnt.
- Add 1.5 tablespoons ginger garlic paste. Sauté until raw smell leaves. Add salt. When the onion gets discoloured and look dry, add turmeric powder.
- Now add the red chilli powder. Mix and cook the masala in medium heat. Keep stirring in between. When raw smell of masala leaves, add the cleaned fish eggs. Add garam masala. Give a mix. Cover the wok and slow cook in low to medium heat for 10 - 12 minutes.
- When the eggs look par cooked, using a sharp ladle break the eggs to a grainy texture. The more scrambled the better taste. Cover and cook again for 3 minutes. Then when the eggs are completely cooked, uncover the wok and allow fish egg burji get roasted in low heat for for few minutes.
- Fish egg burji should look roasted, with a non sticky grainy texture. Garnish with curry leaves. Fish egg Burji is ready. Serve hot.
- Note : Do not add even a drop of water. Adjust spice as per your taste.
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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Fish Roe / Fish Egg Burji. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!