Step-by-Step Guide to Make Any-night-of-the-week Egusi soup
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Egusi soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egusi soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egusi soup estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Egusi soup using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Egusi soup:
- Pounded egusi
- Scotched bonnet
- Kpomo,meat and fish
- Palm oil
- Spices
Steps to make Egusi soup
- Cook your kpomo and meat and set aside
- Put a oil (palm oil) and put your grinded tomatoes and scotched bonnet
- Let the water soak and then put your spices and add your kpomo,meat and fish
- Add a little water and pour in your egusi cook for 3-5minutes then you put your vegetables and close the lid for 2 minutes and tanaaa your meal is ready
- Serve with semovita,pounded yam or any type of swallow
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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Egusi soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!