Simple Way to Prepare Super Quick Homemade Noodles with dry fish
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Noodles with dry fish. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Noodles with dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noodles with dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Noodles with dry fish using 8 ingredients and 3 steps. Here is how you cook it.
Noting taste like noodles with dry fish 😋
Ingredients and spices that need to be Get to make Noodles with dry fish:
- 2 noodles
- 1 bell pepper(tattasai)
- 1 attarugu
- 1 medium tomatoes
- Spring onions
- Oil
- Curry
- Dry fish
Steps to make Noodles with dry fish
- Blend your kayan miya(pepper mix)put oil in a pan and fry it on low heat
- Add water after frying with little curry and dry fish bring to a boil and then you add your noddel,and your onions
- Cook your noodles until d water absorb and then your noodles with dry fish is ready,i served mine with scrambled eggs
While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking through the approach.
So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Noodles with dry fish. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!