Simple Way to Prepare Quick Narkel Shorse Ilish bhapa
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Homemade Narkel Shorse Ilish bhapa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Narkel Shorse Ilish bhapa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Narkel Shorse Ilish bhapa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Narkel Shorse Ilish bhapa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Narkel Shorse Ilish bhapa estimated approx 10 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Narkel Shorse Ilish bhapa using 5 ingredients and 4 steps. Here is how you cook it.
A Bengal traditional dish for Hilsa lover
Ingredients and spices that need to be Prepare to make Narkel Shorse Ilish bhapa:
- 2 pieces Hilsa fish-
- 3 tbsp Mustard oil
- -2 TSP, Shorshe powder (mustard powder )
- as required salt, turmeric powder
- 3tbs Here I am using coconut milk powder-
Instructions to make Narkel Shorse Ilish bhapa
- First take a steel air tight container
- Mix all the ingredients very well on top of the fish.
- Now add some water in s kadai and steamed for 10 minutes along with the container.
- The delicious ilish bhapa is ready to serve with steam rice
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So that's going to wrap it up for this special food How to Prepare Award-winning Narkel Shorse Ilish bhapa. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!