Simple Way to Prepare Perfect Malabar Fish Curry with Spiced Coconut Milk Extraction
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Malabar Fish Curry with Spiced Coconut Milk Extraction. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malabar Fish Curry with Spiced Coconut Milk Extraction, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malabar Fish Curry with Spiced Coconut Milk Extraction delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malabar Fish Curry with Spiced Coconut Milk Extraction is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malabar Fish Curry with Spiced Coconut Milk Extraction estimated approx 25min.
To begin with this particular recipe, we must first prepare a few components. You can have Malabar Fish Curry with Spiced Coconut Milk Extraction using 15 ingredients and 4 steps. Here is how you can achieve that.
#indiankitchen -Taste of Malabar.
North Malabar Fish curry is absolutely delicious.
This fish curry is different in the fact that some whole coriander seeds and spices is added to fresh grated coconut and ground to a smooth paste. This paste is then squeezed to extract the "Scented Coconut Milk"
Ingredients and spices that need to be Make ready to make Malabar Fish Curry with Spiced Coconut Milk Extraction:
- 500 g firm fleshed fish
- 2 tbls tamarind pulp
- 3 tbls coconut oil
- 1 tbls Ginger finely chopped
- 3 green chillies finely chopped
- 2 tbls curry leaves
- 3 tbls Kashmiri red chilli powder
- 1 1/2 cup salt to taste
- 1 cup fresh grated coconut
- 4 medium onions finely chopped
- 1 tsp vinegar
- 5 dried red chilli
- 3 tbls coriander seeds
- 1/2 tsp Roasted cumin seeds
- 1/4 tsp Roasted fenugreek seeds
Steps to make Malabar Fish Curry with Spiced Coconut Milk Extraction
- Marinate the fish with salt and vinegar, and keep aside for 15 minutes. In a grinder add grated coconut, coriander seeds, dried red chillies, roasted cumin and fenugreek seeds and add sufficient water, then blend it and make a smooth paste. Then squeeze out the milk from this spiced coconut mixture. The spiced coconut milk extraction is ready.
- Add 2 tblspoon coconut oil in a earthern pot, heat and add the sliced ginger, green chillies and curry leaves and saute till the ginger is soften and very fragrant. Then add spiced coconut milk extraction and mix it well, after few minutes then add tamarind pulp and also add kashmiri red chillie powder. Bring to a boil. allow to simmer a few minutes till the smell of raw spices is gone.
- Now add the marinated fish and salt. Simmer on low flame for 15 minutes. When done cover and remove from heat. Now heat 1tbls coconut oil in a small pan. Add chopped onions and curry leaves, stir and fry till golden brown and crispy.
- Pour the fried onions and curry leaves over the fish curry. Our Malabar Fish Curry is ready. Serve with hot rice.
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