Simple Way to Prepare Perfect 3 Spices Magur Macher Jhol aka Asian Catfish
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Speedy 3 Spices Magur Macher Jhol aka Asian Catfish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 3 Spices Magur Macher Jhol aka Asian Catfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Spices Magur Macher Jhol aka Asian Catfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 3 Spices Magur Macher Jhol aka Asian Catfish is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 3 Spices Magur Macher Jhol aka Asian Catfish estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 3 Spices Magur Macher Jhol aka Asian Catfish using 14 ingredients and 4 steps. Here is how you can achieve it.
Magur Macher Jhol is my family favorite. I cook it whenever we pick fresh Magur mach from the market. Magur Macher jhol is a quintessential Bengali Fish curry cooked with Asian Catfish aka Magur Mach. In Bengali cuisine, curries are named differently based on the spices used.
#3 spices- cumin seeds, cumin powder, turmeric powder
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#zafran
Ingredients and spices that need to be Get to make 3 Spices Magur Macher Jhol aka Asian Catfish:
- 3 magur fish/ catfish cut into three pieces
- 2 potatoes
- 4 raw papaya slices
- 4 tbsp mustard oil
- as per taste Salt
- As needed Sugar
- 1/2 tsp ginger paste
- Spices
- 1/2 tsp cumin seeds
- 1/2 tbsp turmeric powder
- 1/2 tsp cumin powder
- Others
- 2 green chillies
- as needed Water
Instructions to make 3 Spices Magur Macher Jhol aka Asian Catfish
- Marinate Magur Mach with 1 Tsp. Turmeric Powder and 1 Tsp. Salt as well.Add around 2 Tbsp mustard Oil and mix that as well. Peel the skin of 2 Potatoes and cut the Potatoes into Wedges and papaya into cubes.
- Heal 5 Tbsp. Mustard Oil in a Pan till the oil changes color.Now fry the marinated fish on medium flame.
Once fried, strain from the pan.
- Now fry Potato Wedges and papaya.
While frying, sprinkle 1/4 Tsp. each of Turmeric Powder and Salt.
Keep the flame low and fry till the potatoes are 80% cooked and then strain from the pan.
- Now in the same oil add cumin seeds, chillies, ginger paste and light roast. Then add the fried vegetables and fishes and add salt, sugar, turmeric, cumin powder and mix well. Then add water and cook slowly in medium flame and serve with rice.
While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your family without the need to do too horribly much heavy cooking at the process.
So that is going to wrap this up for this special food Steps to Make Perfect 3 Spices Magur Macher Jhol aka Asian Catfish. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!