Simple Way to Prepare Favorite Jollof Rice with Coleslaw and Dried Fish

Jollof Rice with Coleslaw and Dried Fish

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Jollof Rice with Coleslaw and Dried Fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jollof Rice with Coleslaw and Dried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof Rice with Coleslaw and Dried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof Rice with Coleslaw and Dried Fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jollof Rice with Coleslaw and Dried Fish estimated approx 1hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Jollof Rice with Coleslaw and Dried Fish using 25 ingredients and 5 steps. Here is how you can achieve it.

Nigerian jollof rice is a rice almost cooked in every home, it is a dish that has a great taste that carried along a great journey up to some great countries enjoying the sweetness of it. Nigeria won the award of preparing the most delicious jollof rice in a competition with 3 countries in Washington DC 2017. Today I decided to share some of my recipe in preparing this dish. Its a dish that u can make it with any ingredient of choice,making sure to taste better. I made it with dried fish and Cole slaw to add more taste to every spoon. Yours Mrs Yahyus Cuisine A.Ke.A MYC Treats/MYC Design.
Follow me to achieve this great taste and colour

Ingredients and spices that need to be Prepare to make Jollof Rice with Coleslaw and Dried Fish:

  1. 2 cups Rice
  2. 4 tbspn oil
  3. 1 tspn salt
  4. 2 tbspn tomato paste
  5. 1 tbspn grinded Scotch bonnet with onion
  6. 1/2 big onion
  7. 6 cubes chicken knorr
  8. 1 tspn ajino
  9. pinch thyme and curry
  10. For the fish
  11. 1 1/2 medium dried fish
  12. 2 tbspn oil
  13. pinch garlic
  14. 1 tbspn Scotch bonnet
  15. 3 tbspn slized ogu leaf
  16. pinch thyme
  17. 1/2 onion
  18. 1 cube chichen knorr
  19. pinch ajino
  20. For the Coleslaw
  21. 1 medium cocumber julliane cut
  22. 1 medium carrots grated
  23. 2 boiled eggs
  24. 2 tbspn full mayonnaise
  25. 1 tspn sugar

Steps to make Jollof Rice with Coleslaw and Dried Fish

  1. For the rice. Heat the oil with the tomatoe paste and stiring at the same time,add the grinded scotch bonnet and fry well,add hot water,the seasoning,spices, allow it to boil,wash the rice and add it to the boiling water,allow to almost cook,add the fish water(i will explain under the fish process),add the slized onion,cover and allow to cook and set aside.
  2. For the fish. Soak it inside hot water with 1tspn salt and allow to soak well for 10-15 minutes. Bring it out and remove any dirt and wash it in and out. pour 4tbspn water,seasoning and spices,dont add salt,i did not include it there,again the one soaked before washing is enough,again dont forget you are going to add it to the rice. put the washed fish and allow to cook for 5minutes,remove all the water and add it to the rice(i.e the water you will add together with the oion for final cook)..
  3. In thesame pot,add the oil,scoth bonnet and fry,add the slized onion and cook,add up the fish and allow to fry a little for 3 minutes,lastly add the ogu leaf,close the pot and keep aside,the remaining heat will cook it.
  4. For the coleslaw. Coom the eggs and give it a julliane cut,peel and give the carrot a long sized grating(u divide the carrots into two), slize the cocumber round and set aside the one for garnish and cut the remaining for the coleslaw,pour the mayonnaise and sugar,mix well and serve.
  5. For the garnish, i used round cut cocumber wit spinach cut. Bissalam

While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without needing to complete too much heavy cooking in the approach.

So that is going to wrap it up with this special food Simple Way to Make Award-winning Jollof Rice with Coleslaw and Dried Fish. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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