Simple Way to Prepare Award-winning Shorshe Ilish aka Steamed Hilsa in mustard sauce
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Shorshe Ilish aka Steamed Hilsa in mustard sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Shorshe Ilish aka Steamed Hilsa in mustard sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shorshe Ilish aka Steamed Hilsa in mustard sauce estimated approx 35 minutes.
To get started with this recipe, we must first prepare a few components. You can have Shorshe Ilish aka Steamed Hilsa in mustard sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
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A quintessential traditional Bengali cuisine steamed in mustard gravy which is a prized possession of Bengalis.
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Ingredients and spices that need to be Prepare to make Shorshe Ilish aka Steamed Hilsa in mustard sauce:
- 4 pieces Hilsa fish
- 2 tbsp black mustard seeds
- 1 tsp poppy seeds
- 2-3 green chillies
- 2 tbsp curd
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 3 tbsp mustard oil
- 1/4 tsp sugar
Instructions to make Shorshe Ilish aka Steamed Hilsa in mustard sauce
- Take the Hilsa fishes and wash very slowly and lightly. Make a paste of mustard seeds and poppy seeds soaked overnight with green chili and 1/4 tsp salt.
- In a tiffin box place the fishes. Add the mustard paste, 3 tbsp mustard oil, 3 slit green chilies, and 2 tbsp curd. Add 1/2 tsp turmeric powder and 1/4 tsp salt, 1/4 tsp sugar, and marinate the fish for 10 minutes.
- Place the tiffin box in a large pot with boiling water up to half of the tiffin box and steam for 20 minutes. Cooldown and open the box and sprinkle mustard oil and serve with steam rice only.
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