Simple Way to Prepare Award-winning Fried yam n cabbage sauce with fish
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Fried yam n cabbage sauce with fish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried yam n cabbage sauce with fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried yam n cabbage sauce with fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Fried yam n cabbage sauce with fish using 10 ingredients and 5 steps. Here is how you can achieve that.
This dish is best served as breakfast
Ingredients and spices that need to be Take to make Fried yam n cabbage sauce with fish:
- Yam
- Cabbages
- Fish
- Tomatoes
- Red pepper
- Onions
- Maggi
- Curry
- N any spice of ur choice
- Oil
Instructions to make Fried yam n cabbage sauce with fish
- Da farko zaki fere doyanki sai ki yanka irin yankan da kike so sai ki soyashi
- Sai ki yanka cabbage din ki wanke ki ajiyeshi a gefe saboda ruwashi ya tsane
- Sai ki yanka kayan miyanki su tumatur attaruhu da albasa ki soyasu da mai kisa Maggi da curry da ko wani spice da kikeso
- Bayan kin wanke kifinki ki marinating dinsh kaman na 1hr or so sai ki soyashi
- Bayan kin gama soya kayan miyanki sai ki dauko cabbage din kisa ba a so ya dahu sosai sai kisa fish dinki. Sannan ba a so yayi ruwa.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Fried yam n cabbage sauce with fish. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!