Simple Way to Prepare Award-winning Rui Mohini with Cashewnuts and Fried Onion
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Rui Mohini with Cashewnuts and Fried Onion. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rui Mohini with Cashewnuts and Fried Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rui Mohini with Cashewnuts and Fried Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rui Mohini with Cashewnuts and Fried Onion is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rui Mohini with Cashewnuts and Fried Onion estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Rui Mohini with Cashewnuts and Fried Onion using 31 ingredients and 4 steps. Here is how you cook that.
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This is basically a rich gravy based dish with a little difference and normally cooked during some festive occasion.It is a traditional Bengali recipe of Rohu Fish Kalia which can be cooked in various ways, but with a rich gravy of cashewnuts and fried onion paste with ginger and garlic and garam masala.Serve this unique and uncommon recipe with steamed hot rice,pulao or jeera rice.
Ingredients and spices that need to be Take to make Rui Mohini with Cashewnuts and Fried Onion:
- 500 gms rohu fish
- 2 onions sliced finely
- 1.5 tsp ginger garlic paste
- 2 tbsp curd
- 1 tbsp malai or fresh cream
- 1 tbsp tomato puree
- 1 tomato chopped
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 10-12 cashewnuts
- 1 tbsp melon seeds /charmagaz
- 2 dry red chillies chopped
- 2 green chillies chopped
- 1 tbsp kasoori methi
- For Dry roast and ground :
- 1 tbsp cumin seeds
- 1 tbsp fennel seeds
- 1 small stick cinnamon
- 2 green cardamoms
- 2 dry red chillies
- 2 bay leaves
- For tempering:
- 1/2 tsp ajwain/ carom seeds
- 4-5 cloves
- 2 cardamoms
- 1 stick cinnamon
- 4 tbsp mustard oil
- 1 tbsp clarified butter
- 1/2 tsp garam masala
- 1 tbsp coriander chopped
- To taste salt
Instructions to make Rui Mohini with Cashewnuts and Fried Onion
- Clean and wash fish. Pat dry and smear little turmeric and salt. Set aside for a few minutes. Chop onions finely. Dry roast cumin, fennel, dry red chillies and whole garam masala. Grind coarsely. Heat ghee and fry the onion till crisp and light brown.
- Make a paste of 1 chopped tomato,few cashewnuts,charmagaz,half of fried onion,ginger garlic paste,curd and malai.Heat mustard oil in a pan or wok and fry fish till golden brown.
- In the remaining oil,sprinkle ajwain and half crushed whole garam masala.When they crackle, add the ground paste,tomato puree,turmeric,red chilli powder,1tsp roasted and ground masala powder,salt to taste.A pinch of sugar may be added if the curd is very sour.
- Chop 2 dry red chiĺlies and green chillies and add to the gravy.Fry till oil leaves sides.Add the fish and 1.5 cups water.Adjust gravy according to need.Add kasoori methi and boil till gravy is thick.Garnish with few cashewnuts and chopped coriander.Serve with rice,pulao or jeera rice.
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