Simple Way to Make Super Quick Homemade Plantain pottage & fried fish
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Plantain pottage & fried fish. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Plantain pottage & fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain pottage & fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plantain pottage & fried fish is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Plantain pottage & fried fish using 11 ingredients and 5 steps. Here is how you can achieve it.
How do I even begin to tell the story of what inspired this recipe?. Well, to cut long story short; I was thinking, was I even thinking? 😂😂well, it was a thought. So let's leave like that. I made rice and palm oil stew as breakfast for everyone at home yesterday and at noon they had my delicious nsala soup and hot akpu. It was almost evening, but what I would make for dinner was not forthcoming to my mind. But then, my brother sent me an errand and a thought came to mind saying "Emryson! Why not make plantain pottage? " I quickly wrote down little things I needed and off I went to the market. Got everything and came out with delicious goodness 😍😍
Ingredients and spices that need to be Get to make Plantain pottage & fried fish:
- 15 pcs medium sized plantain
- Fresh pepper
- 10 pcs red pepper
- 5 pcs medium sized tomatoes
- 2 medium sized onion
- 1 stock cube
- 3 tbsp grounded crayfish
- 1 cup palm oil
- 1 medium sized mackerel fish
- 2 handful sliced ugu/pumpkin leaf
- to taste Salt
Instructions to make Plantain pottage & fried fish
- Season your fish with any season of your choice. Set on fire and cook for about 10mins. Fry and set aside.
- Blend your pepper, tomatoes and one onion together. Place your on fire, add your oil, hit up and then add your oil. Stir fry for about a minute and then add your pepepr mix. Stir fry for about 10mins and then add your stock cubes.
- Pour in your fish stock and add about 1½ cup of water. Add your salt, stir together and cover to boil. Then stir in your finely washed and chopped plantain. Stir together and leave to cook for about 15mins.
- Stir in your Crayfish, stir together and then add vegetable. Stir together and turn of the heat.
- Your plantain pottage is ready. Enjoy with a glass of water or any soft drink of your choice.
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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Plantain pottage & fried fish. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!