Simple Way to Make Speedy ‘Datemaki’ Rolled Omelette
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week ‘Datemaki’ Rolled Omelette. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from ‘Datemaki’ Rolled Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Datemaki’ Rolled Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Datemaki’ Rolled Omelette is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook ‘Datemaki’ Rolled Omelette using 5 ingredients and 6 steps. Here is how you can achieve it.
A Japanese dish ‘Datemaki’ is often prepared for the New Year celebration. It is basically a rolled Omelette. Fish OR Prawn paste is mixed with Eggs. Even though it is a savoury dish, ‘Datemaki’ is usually seasoned with a lot of Sugar. Store-bought ones are too sweet for me. My recipe is not too sweet. The egg mixture is usually cooked in a square frying pan, but my square pan is far too small. So, I bake it in the oven.
Ingredients and spices that need to be Take to make ‘Datemaki’ Rolled Omelette:
- 100-120 g Prawns OR White Fish Fillets
- 2 tablespoons Sake (Rice Wine)
- 2 tablespoon Sugar *If you reduce the amount of Sugar, the omelette won’t get browned in this method
- 1 pinch Salt
- 1/2 teaspoon Soy Sauce *lighter colour Soy Sauce preferred
Steps to make ‘Datemaki’ Rolled Omelette
- Preheat oven to 220°C. Line the base and sides of a 20cm Square Cake Tin with baking paper.
- Clean the Prawns (OR remove the skin and bones from White Fish Fillet), and cut into small pieces. Place all ingredients into a blender or food processor, and blend until smooth.
- Pour the mixture into the prepared tin and bake for 15 to 20 minutes or until the top is browned. *Note: Oven-baking method doesn’t brown the top evenly. Do not over bake it.
- Wet ‘Makisu’ (bamboo mat) with water, dry with tea towel, then place it on a flat surface. Carefully place the omelette on it with browned side facing down, peel the baking paper, then tightly roll it up.
- *Note: If you use a smaller size cake tin, the omelette would be thicker, and it would be difficult to roll up. Make some shallow horizontal cuts on the omelette, that would make rolling easier.
- Secure the rolled mat with string or rubber bands, and allow to cool completely. *Note: I used a bamboo mat called ‘Onisudare’ that is made with triangular rods. Sushi bamboo mat is good enough.
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So that is going to wrap this up with this special food Recipe of Quick ‘Datemaki’ Rolled Omelette. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!