Simple Way to Make Perfect Fresh Okro with smoked fish
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Fresh Okro with smoked fish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fresh Okro with smoked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Okro with smoked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Fresh Okro with smoked fish using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Fresh Okro with smoked fish:
- Fresh Okro
- Smoked fish
- Salt
- Fresh vegetable
- Palmoil
- Fresh pepper
- Crayfish
- Uziza seeds
Steps to make Fresh Okro with smoked fish
- Cut okro in a different bowl cut vegetable and keep.
- Boil water and palmoil for 10minutes, put in pepper,crayfish,salt and uziza seeds(grinded).cook well for at least 10-15minutes.
- Then pour in the smoked fish(well cleaned) cook small and put in the okro cook for 3minutes and pit in the vegetable ugu stir and soup is ready.
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So that's going to wrap it up with this special food Steps to Make Speedy Fresh Okro with smoked fish. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!