Simple Way to Make Homemade Fish Tikka
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Fish Tikka. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Fish Tikka using 10 ingredients and 7 steps. Here is how you can achieve it.
Fish Tikka is an extremely popular dish of the northern part of India.
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🐟Fish is an important sauce of protein and vitamin The.It is the best sauce of Omega 3 fatty acids.
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🔸Eat more fish to stay healthy and to fulfill the need of essential nutrients to your body.
Ingredients and spices that need to be Prepare to make Fish Tikka:
- 500 gms fish
- 1/2 cup hung curd
- 2 tbsp besan(gram flour)
- 1/2 tsp salt
- 1/2 tsp turmeric powder
- 1/2 tsp degi mirch
- 1 tsp coriander powder
- 1 tsp garam masala / Whole powder
- 1/2 tbsp mustard oil
- 1 tsp garlic chopped
Instructions to make Fish Tikka
- Wash the raw fish with water.
- Make the marination by mixing all the ingredients mentioned above in a bowl.
- When the marinate is ready, add the fish in it.
- Keep it aside for 2-3 hrs.
- For cooking it, melt some butter and brush it on the base of air fryer or OTG.
- Add fish and then brush some butter on fish.
- Let it cook for 35 mins at 150 degree celsius.
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So that is going to wrap it up for this special food Recipe of Favorite Fish Tikka. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!