Simple Way to Make Favorite Malabar fish biriyani
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Malabar fish biriyani. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Malabar fish biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malabar fish biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malabar fish biriyani is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malabar fish biriyani estimated approx 60 mins.
To begin with this recipe, we have to first prepare a few components. You can have Malabar fish biriyani using 32 ingredients and 22 steps. Here is how you cook it.
Most authentic biriyani dish from North Kerala!
Ingredients and spices that need to be Get to make Malabar fish biriyani:
- 6 Fish piece
- 1 tbsp ginger chopped
- 1 tbsp garlic chopped
- 3 onions sliced
- 1 tbsp chilli powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tomato chopped
- 1/4 cup curd
- 1 tbsp mint leaves chopped
- 1 tbsp Coriander leaves chopped
- 1 tbsp Curry leaves chopped
- 1/2 tsp garam masala powder
- 1 tbsp lime juice Fresh
- 1/2 tsp Poppy seeds
- as required Coconut oil
- as required Salt
- 2 cups Basmati rice rice / Kaima
- 2 onion sliced
- 1/2 tsp cardamom
- 1/4 tsp cloves
- 3 cinnamon sticks
- 1/4 tsp pepper
- 1/2 tsp lime juice fresh
- 4 cups water boiled
- 2 tbsps vanaspathi
- 2 tsps ghee
- as required Salt
- 2 tbsps Cashew nut
- 2 tbsps Raisin
- 1 Onion sliced
- 2 tbsps Ghee
Instructions to make Malabar fish biriyani
- Cut the fish into thin slices.
- Prepare a mixture with 1/2 tbsp chilly powder, turmeric powder, 1/2 tbsp lime juice and a pinch of salt.
- Marinate the fish pieces in this chilly mixture for 15 minutes.
- Take a pan and pour oil. Heat the oil and fry the marinated fish pieces until golden brown. Keep this aside.
- Sautéthe sliced onions in the same oil.
- Add chopped ginger, chopped garlic and green chillies. Saute for some time.
- Add mint leaves, coriander leaves and curry leaves. after some time add tomatoes.
- Add remaining chilly powder, coriander powder and required salt.
- Add poppy seeds, chopped tomatoes and curd. Mix well in low heat.
- Stir in the fried fish pieces, and 1/4 tsp garam masala powder.
- Remove from fire when the gravy thickens. Keep this aside.
- Wash the biriyani rice and drain well.
- Take a pan and pour ghee.
- Heat the ghee and sauté cashew nuts and raisins and keep aside.
- Then fry the thinly sliced onions until golden colour. Remove the fried onions and keep this aside.
- In the same ghee add vanaspathi, splutter cardamom, cloves, pepper and cinnamon. Add onions and sauté well.
- Stir in drained rice and fry for 5 minutes.
- Add hot water, lime juice and required salt.
- Cover the pan with a lid and cook for 5 minute (It will change according to the rice).
- Remove from fire. Keep this aside.
- Take a deep vessel and put one layer of fish masala. Follow up with a layer of rice, fried onions, raisins and cashew nuts.Repeat one more layer on top. Cover with a lid and and cook for 10 minutes in low heat.
- Serve hot with pickle and raitha.
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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Malabar fish biriyani. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!