Simple Way to Make Favorite Fish fry
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Fish fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish fry estimated approx 20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Fish fry using 9 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Fish fry:
- 1/2 kg jitada fish (8 pieces)
- 1 tsp haldi powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tbsp ginger,garlic paste
- 1 lime
- 1 tbsp rice flour
- Oil
- to taste Salt
Steps to make Fish fry
- Clean and wash the fish properly and marinate fish pieces with ginger,garlic paste,haldi,red chilli powder,coriander powder,salt and lime juice and keep it for 15 mins
- In a bowl take rice flour,chilli powder and haldi powder and salt and mix all
- Take a nonstick pan grease it with little oil and now take fish pieces and coat the pieces in the rice flour pieces and shallow fry.
- Crispy fish fry is ready to serve.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Fish fry. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!