Simple Way to Make Award-winning Dry Fish Brinjal Fry
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Dry Fish Brinjal Fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dry Fish Brinjal Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Fish Brinjal Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry Fish Brinjal Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry Fish Brinjal Fry estimated approx 20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Dry Fish Brinjal Fry using 14 ingredients and 6 steps. Here is how you can achieve it.
#driedfish
Dry fish brinjal fry is an easy and delicious side dish perfect to have with dal rice.
Ingredients and spices that need to be Prepare to make Dry Fish Brinjal Fry:
- 5 Dry Fish cut into medium size pieces
- 4 brinjal
- 2 tbsp Mustard oil
- 1/2 tsp Cumin seeds
- 1/2 tsp Mustard seeds
- 2 tsp Ginger garlic crushed
- 1 large Onion chopped
- 5-6 green chillies slit
- 1 Large tomato chopped
- 1 tsp turmeric powder
- 1/2 tsp Chilli powder
- 1 tsp coriander powder
- 1/2 tsp Cumin powder
- to taste Salt
Instructions to make Dry Fish Brinjal Fry
- Take the Brinjal and make four cuts on them. Soak in water and keep aside till further use.
- Heat oil in a pan. Add the cumin seeds and mustard seeds and let them crackle.
- Add ginger garlic and fry for a min. Add the onions and fry till it turns soft.
- Add tomatoes a s fry till mushy. Add the masala powders and fry for a min.
- Add the dry fish pieces and stir well with the masalas. Cover the pan and fry on low heat stirring frequently for about 10 mins.
- Add the the Brinjal and stir well together. Cover the pan and further cook for 10-15 mins on low heat stirring frequently till the Brinjal becomes soft and cooked.
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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Dry Fish Brinjal Fry. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!