Simple Way to Make Any-night-of-the-week Spicy Rohu fish
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Spicy Rohu fish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Rohu fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Rohu fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Spicy Rohu fish using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Spicy Rohu fish:
- 500 gm rahu fish
- 2 onion paste
- 4 spring onion chopped
- 2 capsicum sliced
- 1 tsp Ginger paste
- 2 tsp Turmeric Powder
- 2 kashmiri lal mirch(red chilli) power
- 4 tsp mustared oil
- 2 tsp coriander leaves chopped
- 2 tsp mustard and poppy seed paste
- to taste Salt
Instructions to make Spicy Rohu fish
- At first marinate fish with 1tsp Turmeric Powder and salt
- Heat oil in a pan fry the fish till brown.
- Now in same oil add capsicum and shallow fry them and fry all paste and powder 1 minute in low flame.
- When the spice start releasing oil add 2 cups of water
- After water is boiled add fried fish and salt to taste
- Garnish with coriander leaves
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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Spicy Rohu fish. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!