Recipe of Ultimate Chilli Fish
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Favorite Chilli Fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilli Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Fish is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli Fish estimated approx 10 mins.
To get started with this recipe, we must first prepare a few components. You can have Chilli Fish using 26 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Chilli Fish:
- 1/2 kg Fish cut into small cubes (any firm fish)- here i used king [
- fish Oil for frying
- For Batter
- 2 tbsps Cornflour -
- 2 tbsps All purpose flour -
- 2 tsps Soya sauce -
- 1 tsp chili powder Red -
- 1 - 2 tsps Pepper powder -
- Water
- to taste Salt
- For the gravy
- 1/2 tbsp Garlic chopped -
- 1/2 tbsp Ginger chopped -
- 1 chilies Green chopped -
- 3 nos Red chilli (deseeded and crushed)-
- 1 no Onion (diced)-
- 11/2 tbsps Spring onion chopped -
- 1/2 cup Capsicum (diced)-
- 1 tsp Kashmiri Chili powder -
- 1 tsp Pepper powder - more
- 1 tbsp Tomato sauce -
- 1 tbsp Soya sauce -
- 1 tsp Cornflour -
- Water
- Salt
- Oil
Steps to make Chilli Fish
- Mix all the ingredients for the batter with enough water to form a thick batter.
- Add the fish pieces into the batter and keep aside for 10 to 15 minutes
- Heat oil in a pan and deep fry the fish pieces and keep aside.
- Heat oil in another pan and add the chopped ginger, garlic,red chili flakes and green chilies.Saute till done.
- Add onion,bell pepper and spring onion, saute till onion turn translucent.
- Add chili powder and pepper powder.Saute for a minute.
- Add soya sauce and tomato sauce,stir well.Add some water and bring to a boil.Add salt to taste.
- Add 3 tbsp water to cornflour and mix well.Add this to the gravy.Stir well till the gravy thickens.
- Now reduce the flame and add the fried fish pieces,cover and cook for 3 to 4 minutes.
- Sprinkle chopped spring onion on top and serve
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So that is going to wrap it up for this special food Recipe of Award-winning Chilli Fish. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!