Recipe of Super Quick Homemade Smoked fish jollof
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Smoked fish jollof. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoked fish jollof, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked fish jollof delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Smoked fish jollof using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Smoked fish jollof:
- 1 cup Rice
- 2 tomatoes
- Fresh pepper
- Smoked fish
- Salt and maggi
- Curry
- Onion
- Groundnut oil
Steps to make Smoked fish jollof
- Boil the rice and rinse
- The slice the tomatoes, pepper and onions
- Put the groundnut oil in the pot and let it get hot
- Then put the sliced tomatoes, onions pepper and the smoked fish
- Then add the maggi and salt with curry and mix well
- Then add small water and then put in the rice
- Mix well and cover to cook until done and dry
While that is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to do too much heavy cooking from the practice.
So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Smoked fish jollof. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!