Recipe of Super Quick Homemade Shahi dum fish kalia
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Shahi dum fish kalia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shahi dum fish kalia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi dum fish kalia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi dum fish kalia is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi dum fish kalia estimated approx 25 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Shahi dum fish kalia using 18 ingredients and 8 steps. Here is how you can achieve that.
#goldenapron
#post_9 Shahi Dum Fish Kalia is a Bengali Royal Fish Curry that is a must have dish on wedding menu or any big occasion .
The preparation is really simple and easy . First fry the fish pieces in mustard oil and then put them in rich and delicious gravy
Ingredients and spices that need to be Take to make Shahi dum fish kalia:
- 250 gm katla fish pieces
- 2 medium onion paste
- 1 teaspoon ginger paste
- 1 teaspoon garlic chopped
- 4 tablespoons tomato puree
- Whole spices (3 cloves, 3 cardamom pods, 1 cinnamon stick)
- 2 whole red chilli
- 3 tablespoons yogurt
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- 2 teaspoon red chilli powder
- 2 tablespoons cashew paste
- 4 tablespoons fresh cream
- to taste Salt
- 1 teaspoon sugar
- 6 tablespoons mustard oil
- 2 teaspoons ghee
Steps to make Shahi dum fish kalia
- Marinade the fish with 1/2 teaspoon salt and a pinch turmeric powder. Heat oil in a pan and fry fish until they are golden brown in colour.
- Take out the fish and add 1 teaspoon ghee in same oil and add all whole spices, bay leaf and red chilli.
- Now add the onion paste and fry it for 6 - 7 minutes, then add ginger paste and chopped garlic, stir constantly until raw smell goes off.
- Then add all spices powder mix well and add tomato puree.
- Now add the cashew paste mix yogurt and mix well. Cook until the oil separates from the masala.
- It's time to add 1 cup of water and bring it to a boil. When it comes to a boil add fish pieces and cook for 5 minutes by covering the pan.
- Once the gravy is nicely thick add fresh cream mix well and switch off the flame. And sprinkle the garam masala powder mix well.
- Enjoy with Royal Fish Kalia only with plain Rice ☺️
While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to complete too much heavy cooking in the practice.
So that is going to wrap it up with this special food Easiest Way to Make Ultimate Shahi dum fish kalia. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!