Recipe of Super Quick Homemade Fried hake fish
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Fried hake fish. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried hake fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried hake fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried hake fish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried hake fish estimated approx 15 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Fried hake fish using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Fried hake fish:
- 1 kg hake fish
- 4 eggs
- 2 cups flour
- 1 tablespoon aromat
- 1 table spoon mixed herb spice
- 3 \4 cup olive oil
Instructions to make Fried hake fish
- Thoroughly clean fish removing bones
- In a bowl mix flour and spices,on a separate bowl beat eggs
- In a pan heat oil then firstly dip fish into eggs then into flour mixture and fry until golden brown
- You can serve with salad and or vegetables and rice
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