Recipe of Super Quick Homemade Dry Masala Prawns
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Dry Masala Prawns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry Masala Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Masala Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry Masala Prawns is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry Masala Prawns estimated approx 25-30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Dry Masala Prawns using 11 ingredients and 4 steps. Here is how you cook that.
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This is a simple yet healthy dish which is basically a Dry Masala one. This can be relished with Parathas, Chapatis and Phulkas. If eaten with Rice, then a Curry is a must. It can be had with simple Daal also. It tastes so very yummy. Prawns are my favourite among Seafood. I love them so much so that i keep making them way too much. But iam sure no one can get bored eating them. They are excellent source of Selenium, which is one of the main antioxidants responsible for healthy cells. They also contain Zinc which is important for a healthy immune system. Plus it also has Phosphorus, Magnesium and Copper that helps build strong bones. Isn't that enough reason for us all to consume it regularly? So let's get started. Happy Cooking with Zee!
Ingredients and spices that need to be Make ready to make Dry Masala Prawns:
- 500 gms Prawns
- 2 tsp Ginger garlic paste
- 2 tsp Red Chilli powder
- 1 tsp Salt or to taste
- 1 tsp Garam Masala
- 2 Onions, finely chopped
- 1 bunch Coriander Leaves finely chopped
- 3 tbsp Oil
- 1/2 tsp Turmeric powder
- 1 tsp Cumin powder roasted
- 1/2 tsp Fish Masala (optional)
Instructions to make Dry Masala Prawns
- Add all the spices to a bowl. Clean and devein the Prawns. Add them to the bowl and mix well. Keep aside for 15 minutes.
- Meanwhile, heat oil in a Kadai. Saute onions until lightly brown and done. Add the marinated Prawns to it. Saute on a low heat at first.
- Add chopped Coriander Leaves and cover. Increase the heat to a medium-high now as Prawns will leave the water. Simmer until all the water gets absorbed. Adjust salt according to taste. Keep stirring in between and keep a watchful eye on them while they are cooking.
- Serve with your favorite Curries or Gravies alongside these delicious Dry Masala Prawns. Yum!
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Dry Masala Prawns. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!