Recipe of Quick Toppogi (Spicy Korean mochi soup)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Toppogi (Spicy Korean mochi soup). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Toppogi (Spicy Korean mochi soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toppogi (Spicy Korean mochi soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Toppogi (Spicy Korean mochi soup) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Toppogi (Spicy Korean mochi soup) estimated approx 30min.
To get started with this particular recipe, we must prepare a few ingredients. You can have Toppogi (Spicy Korean mochi soup) using 12 ingredients and 6 steps. Here is how you can achieve that.
This is great for batch cooking with very low effort! My Korean friend taught me this 🇰🇷
Ingredients and spices that need to be Prepare to make Toppogi (Spicy Korean mochi soup):
- 250 g mochi stick
- 2 small carrots
- 1/2 onion
- 4 chestnut mushrooms
- Fish cakes
- Spicy Sauce
- 2 tbsp red pepper paste (Gochujang)
- 2 tbsp soy sauce
- 2 tbsp sugar
- 2 tsp chicken stock
- 2 chopped garlic cloves
- 250 ml water
Steps to make Toppogi (Spicy Korean mochi soup)
- Mix in all the spicy sauce ingredients in a pot
- Chop the vegetables and mushrooms
- You can get the Korean mochi and fish cake from Asia markets
- Put them all in a pot with the spicy sauce and cook for 30min on low hit
- Mix occasionally so the mochi doesn’t get stuck together
- And it’s done! It’s tasty with boiled egg as well
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