Recipe of Quick Fish curry

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fish curry estimated approx 20-30mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Fish curry using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fish curry:

1. 500 gm rohu fish
2. 1 potato
3. 1 tomato
4. 3-4 tbsp onion ginger garlic paste
5. 2 cups mustard oil
6. 1 tbsp mustard seeds
7. 1 tsp Turmeric powder
8. 1 tbsp Coriander powder
9. 1 tsp Cumin powder
10. 1 tsp Red chilli powder
11. as per taste Salt
12. 2 cups water
13. as needed Chopped coriander leaves

Instructions to make Fish curry

1. Clean the fish and marinate it with 2 tbsp of turmeric powder and 1 tbsp of red chilli powder,2 tbsp of mustard oil and salt as per taste for 10-15 mins.
2. Heat oil in a pan, deep fry the fish pieces until it became golden brown colour on both sides. It will take 2-3 min on each side. Take out the fish pieces and keep it aside.
3. Now keep the excess oil in a jar so that you can use further.
4. Heat 2 -3 tbsp of mustard oil again on that pan. Add mustard seeds and let it crackle. Now add onion ginger garlic paste. And sauté it for 3-4 min until oil starts separating from the masala.
5. Add 1 tbsp of turmeric powder, 2 tbsp of red chilli powder, 1 and 2 tbsp of cumin and coriander powder respectively. Mix it well.
6. Add 1 chopped tomato and add salt as per taste. Now add 4 pieces of potato also. Mix it well for 2 minutes then add little bit of water. again mix it well.
7. Add 1 cup of water and cover it for 15 min on low medium flame, now add fried fish. Stir it for a min cover it for 2 min then add 1 and half cup of water.
8. Let it simmer for another 6-10 min then add chopped coriander leaves and switch off the flame. There you go fish curry is ready.

While that is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to do too terribly much heavy cooking at the practice.

So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Fish curry. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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