Recipe of Quick Cat fish pepper soup
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Cat fish pepper soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cat fish pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cat fish pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Cat fish pepper soup estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cat fish pepper soup using 10 ingredients and 6 steps. Here is how you cook that.
From our kano cook out, i was part of the team that made catfish pepper soup and cucumber lemon cooler.
Ingredients and spices that need to be Prepare to make Cat fish pepper soup:
- 2 medium cat fish
- 4 seasoning cubes
- 2 teaspoon onga
- Bunch coriander or efiri
- Lemon grass chopped
- 2 tbs oil
- 2 tbs garlic and ginger paste
- 2 red peppers thinly sliced
- 1 tbs blck pepper
- 2 tbs Crushed bonnet pepper and onions
Steps to make Cat fish pepper soup
- In a pot heat some oil
- Add ginger and garlic paste until fragrant
- Add onion and stir fry for 2 mins
- Add water, the blended kayanmiya, seasoning and coriander and let it simmer
- Add onga seasoned fish and blackpepper, add seasoning cubes and let it cook for 15- 20mins
- Add efiri leaves/ lemon grass. Garnish with corinader leaves and red bell peppers
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